Weekend Highlights

What a great, if gray and rainy weekend! Hopefully, it will be our last weekend as a twosome, and we had a lot of fun…doing exactly what we do every weekend. Garden work, farmer’s market, chicken coop building, cooking, and watching movies.

apple struedel muffins

Apple strudel muffins from Practical Paleo.  These were so good. Thank God they’re healthy, as we ate 12 in two days. Baked goods, even grain-free ones, are no match for us.


Farmer’s market kale with red onions.  Amazing dinner – kale, roasted sweet potato and parsnips, a fried egg and some thinly sliced pork chop (1/4 chop each) with balsamic vinegar. So simple, so yummy.

6 week old chicks

Our chickens are almost too big for the dog crate!  On a whim, we put a dowel in for them to roost, and the birds are obsessed with it.  There are always a minimum of 2 hanging out on it, and it’s pretty adorable when all of them are there. 

chicken coop

Our chicken coop is ALMOST done!  It’s so amazing how talented and brilliant my husband is – he saw a few photos, and designed this coop from photos. It’s sturdy, beautiful, streamlined, and elegant. He is such a badass.

If at first you don’t succeed, replant your seedlings. I tried a few varieties of tomato and tomatillo (pictured) and three types of kale. The rest I’ll either direct seed or buy as starts, as I do not have enough faith in my soil block medium to invest the time and energy into a bunch of seeds at this point. However, we have at least one tomato seedling, so 1 out of 60 ain’t bad. 

tomato seedlings

PS anyone with experience – does it look like the block medium is too chunky? I think it is, but don’t have enough experience. 

Finally, dinner highlight was definitely cheeseburgers with slow-cooked onions and kale salad. 


My mom comes today, and will stay until baby is born which is just too exciting.  My mom and I are so close, and she will be at the birth which is just awesome. Provided I don’t go into labor in the next six hours and have a 1 hour and 45 minute labor like my sister did. Which, I have to say, if that happens I will not complain.


Pink Slime…It’s What’s For Dinner

No, I don’t mean the delightful concoction served in McDonald’s the world over. I mean what I made last night, using nothing but pastured, organic, locally-grown, custom butchered and all together fancy pork steak. Read this as very expensive.  Ugh. 

pastured pink slime

It’s been a rough week for farm learning for me.  This morning caught me sobbing hysterically that nearly all my seedlings had died, even though I carefully watered them and followed all of Dr. Google’s instructions (give me a break, I am nearly 10 months pregnant. Hysterical sobs, although rare, are just par for the course.) I just feel so inadequate – this is my full time job at this point, and I can’t even keep a couple of seedlings alive. 

Since most of what I’ve done professionally and studied has been my strengths (reading, analysis, research, etc.) it’s shocking and feels appalling to me how bad I can be at some things that involve feel and experience.  Like making the planting medium (most likely why the seedlings failed) – the instructions say in the consistency of putty or concrete. This sent me for a touch of a tailspin, because I just couldn’t quite figure out if my soil mix was concrete, or more peanut butter?  How much water, exactly, do I need, for a soil mix that I created and is therefore not exactly like any other soil mix out there?

planting trees in the garden

After my episode of hysteria, that definitely involved some cuddles from a patient husband and a confused dog… 

confused dog

I was ready to throw the whole thing out and give up. However the nice and hard thing about our life now is that really isn’t an option.  For the first time, we’re choosing to rely on ourselves to create our food, even if it’s only 2% this year. If I give up until “next year,” that 2% will never grow.  So, I started again, and I made more soil blocks with more water.  This time, they stayed put.  We’ll see how they go. 

Oh, and the pink slime? I now know that if you want to ground sausage in the vitamin, you need to do it in very small batches on a low speed.  Also, that anything with lots of spices and salt tastes pretty good when mixed with sweet potatoes or thrown in a soup. Also, that my sweet and incredible husband will eat anything if it’s called sausage, and will tell me how delicious it is.


What’s your most recent kitchen disaster? Come on, make me feel better 😉

A Fools Errand: Planting Garlic in Spring


 If you google “planting garlic in the Spring in Oregon,” the most frequent advice that comes back is, “don’t.”  Apparently, garlic needs the long, cold winter to develop a root system to create big, juicy bulbs for your roasting or tomato sauce pleasure.  Unfortunately, as is often our style, we saw the organic seed garlic and bought it, and then looked up those minor details of such things as when you put it in the ground.

We have three garden beds up the back of the house that were sorely neglected, so we decided to broad fork, weed and plant two of them out with garlic, with the justification that even if the garlic is a failure, at least those beds won’t be wasted. Here’s how we planted it out, using a combination of advice from Organic Gardening and my favorite blogger Erica from Northwest Edible Life (notice that her post, written in October, says to plant that day). 

The first step was to gently break the cloves from the bulb, doing whatever I could to keep the papery skin on.

garlic clove

The next step was to soak the garlic cloves in a seaweed and baking soda mix, of 1 tbsp each to 1 quart of water. We used three quarts for each of our garlic varietals: Nootka Rose, Late Italian Purple, and St. Helens.garlic cloves soaking I left them to soak while we 

To start, here is how the beds looked when we started.  

weedy garden bed

weedy garden bed

So, using a combination of our Meadow Creature Broadfork, our garden fork, and my hori hori knife, Anthony and I turned the beds into this:

weed free bedAs you can see on my face, being almost 9 months pregnant and broadforking/weeding a garden bed is kind of a lot of work.  I look forward to the day when bending over a garden bed doesn’t feel like an Olympic workout.

After we got out every damn weed and blade of grass, we raked in some organic compost that we picked up at our local feed store. 

composted garden bed

After that, the beds were ready to plant.  Once again, I used my hori hori knife (Even though this was my first gardening project, I can easily see that this will become my favorite, indispensable tool) to dig the holes. Also, once I realized my profound lack of depth perception extended to distance between holes, I used the handy ruler on the back of the knife to measure the bulbs six inches apart. If I weren’t lazy and had cleared out the third bed this was autumn, I would have done them inches apart on all sides, but considering it’s spring and they probably won’t grow that big anyway, I stuck with six inches. 

garlic bed prepared

After that, all that was left to do was drop in the garlic gloves, flatter side down. 

IMG 1719

After we did that, we covered the beds with straw that we found in the chicken coop on the property, and I proceeded to sleep for about 4 hours.

Hopefully, in 4-6 weeks, we’ll see some garlic greens/scapes, which would be awesome as I love to cook with them when I can (only taking a few as it’s not great for garlic growth, from what I’ve read.)

Oh, and in case anyone was wondering what Chewy was doing while I was planting said garlic?

naughtiest dog in the world

Discovering the joys of digging up a lawn the way only a city dog can.  My fault.

What are you excited to plant this season?
If you’re not planning on planting, what are you excited to eat this season?