Well, from a giant lawn to a thriving vegetable garden and home to 56 chickens, a lot can change in a few short months!
We are growing:
- Kale (3 types: lacinato, red russian, and curly leaf)
- Tomatoes (green zebra, old german, and a few others including a few cherries)
- Winter squash
- Herbs (all of the major ones)
We are harvesting:
- Cucumbers! Wow, what a bumper crop we’ve had of amazing white cucumbers. They can be a bit tricky to harvest as they are covered with little spikes and turn yellow very quickly, but they have done amazingly well.
- Zucchini. A few, anyway. There apparently wasn’t enough pollination, so next year we should plant them near flowers.
- Kale! Oh, how beautiful and abundant kale is.
- Garlic. We planted our garden in February and harvested the whole lot a few days ago. Most were fairly small heads, but we had a few large ones which we’ll save for next years seed.
- Herbs – I only just realized after having a huge garden of abundant herbs that I not only don’t cook enough with herbs, I really don’t know what to do with them. Besides chives in eggs and basil for pesto, I’m a bit at a loss for non specialized dishes.
We are raising 6 laying hens with one rooster (named Fabio.) They are hilarious and are becoming eggcellent layers (sorry.) We get between 2 and 5 eggs per day, although that will hopefully become more consistent with time.
We are also raising 49 meat chickens (we started with 51, but lost two – more on that in the next post.) They are freedom rangers from Freedom Ranger hatchery, and except for the aforementioned two, have proven to be lively, hearty little creatures. We plan on slaughtering them here on the farm with several of our experienced friends in mid-October.
After five long years of pressure, my darling husband broke down and let me adopt two kittens for “mousing” (read: cuddling.) They are absolutely precious and a delight to have around. I adore them. Their names are Luke and Leia.
I think that’s everything we have. And boy, is it good.