This weekend was a bit of a whirlwind, but a fun one! We had lots of time with friends, outside, working, and playing. What could be better?
The weekend started Friday afternoon by picking up 140 pounds of pastured pork from Misty Morning farms, butchered at Matt’s Custom Meats up in Kelso, WA. It was a long drive, but the mountain views can’t be beat.
The above is barely a fraction of the meat. We asked to keep everything, including the fat to render for lard, so we have at least 25 pounds of just pig fat. Amazing.
Saturday morning, I put up the decals in the (almost) finished nursery. Since Anthony is from Australia, we wanted the baby to have a strong sense of it’s heritage. It may be confused that bamboo has blue leaves, but whatevs.
We took a beautiful walk up the road. Every day, I’m in such awe of the amazing natural surroundings we have, and how much it changes every day with the impending spring.
We also checked our garden beds with the garlic, which are still looking good and weed free.
We also got our fruit trees in the mail from GrowOrganic.com and plan to plant them throughout the week.
We bought three cherries, four apples, two pears, and a peach. We’ll see how they go!
As Anthony worked on the mantle for the fireplace, I built our growing (and exceedingly annoying, although very cute) chicks a home more appropriately sized for their growing selves. We went from this:
Funny story. The crate was originally Chewy’s. Apparently, we thought she was going to go from 10 pounds to a german shepherd. No such lock, but the chickens are loving it! I felt very
Finally, our incredibly sweet and generous neighbors threw us a “welcome to the neighborhood” party. We got to meet some of our new neighbors, including a couple who gave us a custom-written gardening book for our area. How sweet! There is nothing like having amazing neighbors.
I tell you, after this weekend, the moment my head hit the pillow, I was out like a light. Can’t wait to see what this week will bring!Google+